Wednesday

Mexican Breakfast Potato Hash with Chorizo and Capay Farm Vegetables and Cage Free Eggs

Gouda Honeycrisp Apple Bacon Grilled Cheese Sandwich on Sourdough

Station Closed

Autumn Acorn Squash Stuffed with Organic Quinoa, Tricolor Roasted Carrots and Garden Salad

Autumn Citrus Butter Salmon Fillet, Red Onion and Peas Farro, Tricolor Roasted Carrots

Roasted Bell Pepper and Italian Sausage Ragu Pasta, Cabrillo Farm Zucchini, Sundried Tomato, Swiss Chard, Onions Kalamata Olives