Breakfast Bistro
Crazy Potato and Chorizo Scrambled, Cheddar Cheese and Seasonal Vegetables
Miso Glazed Roasted Atlantic Salmon Bowl, Furikake Jasmine Rice, Garden Salad and Toppings
Grass Fed Beef Szechuan Udon Noodles, Baby Bok Choy, Carrots, Green Onions, Broccoli