Cafe Rio ADI | Epicurean Group – Fresh. Honest. Local.

Welcome to Cafe Rio

Café Hours:

Breakfast 7:30 am – 10:00 am | Lunch 11:30 am – 1:30 pm | Coffee Kiosk 11:30 am – 1:30 pm

Lobby D Is Now Open Get Your Grab and Go Salads, Sandwiches, Fruit Cups, Yogurt Parfait, Snacks and Drinks

Epicurean Group is fresh. honest. local.

08/17/2026-08/21/2026
Menu

Click here for a cophttps://caferioadi.com/wp-content/uploads/Cafe-Menu-081726.pdfy of the menu

Monday
Tuesday
Wednesday
Thursday
Friday

Breakfast Bistro

Michael Lin

July 9, 2021

Pecan Pancakes with Cinnamon Apple, Cage Free Egg, Applewood Smoked Bacon

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Market Grill

Michael Lin

July 9, 2021

Philly Cheese Steak Sandwich, Tricolor Bell Pepper and Onions. Provolone Cheese

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Platillos Latinos

Michael Lin

July 9, 2021

Station Closed

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Vegetarian Option

Michael Lin

July 9, 2021

Peruvian Roasted Tofu Steak, Green Sauce, Arroz Verde or Frech Fries, Chopped Salad

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Kitchen Table

Michael Lin

July 9, 2021

Range Free Peruvian Roasted Chicken, Green Sauce, Arroz Verde or Frech Fries, Chopped Salad

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Global Adventure

Michael Lin

July 9, 2021

Shrimp and Vegetables Chow Fun Garlic Brown Sauce

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Breakfast Bistro

Michael Lin

June 22, 2021

Smoked Ham, Tomatoes and Spinach Breakfast Fold in Flatbread, Fresh Fruit Cup

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Market Grill

Michael Lin

June 22, 2021

Italian Meatball Sub, Marinara Sauce, Parmesan Cheese, Garlic Fries

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Seafood Special

Michael Lin

June 22, 2021

Atlantic Salmon Poke Bowl Garden Salad or Steamed Jasmine Rice, Assortment of Toppings, Sriracha Mayo

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Kitchen Table

Michael Lin

June 22, 2021

Tacos or Burritos Chicken in Tomatillo Salsa, Mexican Rice, Black or Pinto Beans, Assortment of Toppings

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Vegetarian Option

Michael Lin

June 22, 2021

Vegetarian Tricolor Rotini with Rosa Alfredo Sauce, Seasonal Vegetables and Grilled Focaccia

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Global Adventure

Michael Lin

June 22, 2021

Tricolor Rotini Salmon with Rosa Alfredo Sauce, Seasonal Vegetables and Grilled Focaccia

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Breakfast Bistro

Michael Lin

June 22, 2021

Biscuit and Gravy Breakfast, Cage Free Egg and Pork Sausage

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Market Grill

Michael Lin

June 22, 2021

Turkey Club Sandwich, Crispy Applewood Smoked Bacon, Cheddar Cheese, Avocado

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Platillos Latinos

Michael Lin

June 22, 2021

Station Closed

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Vegetarian Option

Michael Lin

June 22, 2021

Ricotta and Mushroom Eggplant Involtini, Garden Salad, Garlic Bread

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Kitchen Table

Michael Lin

June 22, 2021

Oven Roasted Pesto Basil Atlantic Salmon, Linguine Pasta, Garlic-Herb Cauliflower

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Global Adventure

Michael Lin

June 22, 2021

Spicy Mandarin Orange Chicken Stir Fry, Tricolor Bell Peppers, Green Onions Over Jasmine Rice

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Breakfast Bistro

Michael Lin

June 22, 2021

Smoked Salmon Breakfast Bagel Sandwich, Cage Free Egg, Baby Kale, Red Onions and Capers

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Market Grill

Michael Lin

June 22, 2021

Station Closed –BBQ at The Patio–Hamburgers, Chicken Sandwiches

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Kitchen Table

Michael Lin

June 22, 2021

BBQ at The Patio Chinese BBQ Pork Ribs, Steamed Jasmine Rice, Sesame-Ginger Grilled Broccoli, Asian Cabbage Slaw, Egg Roll, Fortune Cookie

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Platillos Latinos

Michael Lin

June 22, 2021

Station Closed

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Vegetarian Option

Michael Lin

June 22, 2021

Spicy Vietnamese Lemongrass Tofu and Vegetable Stir Fry and Rice Noodle

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Global Adventure

Michael Lin

June 22, 2021

Spicy Vietnamese Lemongrass Chicken Stir Fry and Rice Noodle

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Breakfast Bistro

Michael Lin

June 22, 2021

Made to Order Omelet, Cage Free Fried Eggs, Applewood Smoked Bacon or Sausage, Fresh Seasonal Vegetables and Cheddar Cheese

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Market Grill

Michael Lin

June 22, 2021

Bahn Me Sandwich, BBQ Pork, Pickled Daikon Radish and Carrots, Cilantro Sriracha Mayo

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Platillos Latinos

Michael Lin

June 22, 2021

Station Closed

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Global Adventure

Michael Lin

June 22, 2021

Station Closed

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Vegetarian Option

Michael Lin

June 22, 2021

Summer Vegetable Tortellini Bake, Garden Salad and Garlic Bread

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Kitchen Table

Michael Lin

June 22, 2021

Herb Roasted Turkey Breast, Buttermilk Mashed Potatoes, Roasted Brussels Sprouts and Carrots

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refreshingly simple

presented with care

Epicurean Group is a Contract Food Service Management Company headquartered in Northern California and is dedicated to sustainable dining. We specialize in corporate and campus restaurants, fine arts dining, and distinctive community dining, and we provide exceptional catering services for discerning customers.

QUALITY

made with experience

fresh.

We develop our menus according to the season–using local and organic ingredients that are served at the peak of freshness.

honest.

We understand that lasting relationships are built on a foundation of trust. That’s why we practice truthful and transparent management solutions.

local.

We are an independent woman and minority-owned
management company.

“One cannot think well, love well, sleep well, if one has not dined well.”

- Virginia Woolf

Let's Connect!

Catering Manager:

Carmen Muñoz

Email:

[email protected]

Cellphone Number:

408-964-0981