Welcome to Cafe Rio

Café Hours:

Breakfast   7:30 am – 10:00 am   |   Lunch   11:30 am – 1:30 pm   |   Coffee Kiosk   11:30 am – 1:30 pm

Lobby D Is Now Open Get Your Grab and Go Salads, Sandwiches, Fruit Cups, Yogurt Parfait, Snacks and Drinks

Epicurean Group is fresh. honest. local.

Breakfast Bistro

Monday
Mediterranean Breakfast Sandwich, Cage Free Eggs, Feta Cheese, Tomato, Cucumber on Whole Grain Bread
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Market Grill

Monday
Grilled Chicken Pesto Sandwich with Mozzarella, Roasted Bell Peppers, Caramelized Onions, Arugula
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Platillos Latinos

Monday
Station Closed
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Vegetarian Option

Monday
Eggplant Caponata, Orzo Pasta, Grilled Spring Vegetables
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Kitchen Table

Monday
Range Free Chicken Saltimboca, Garlic Butter Sauce, Orzo Pasta, Grilled Spring Vegetables
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Global Adventure

Monday
Shrimp Carbonara, Fettuccine Pasta, Cherry Tomatoes Parmesan Cheese, Herb Focaccia
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Breakfast Bistro

Tuesday
Ham, Cage Free Eggs and Cheese Scrambled, Country Potato and Toast
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Market Grill

Tuesday
Steak Grilled Cheese Sandwich, Caramelized Onion on Texas Toast Bread
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Seafood Special

Tuesday
Atlantic Salmon Poke Bowl Garden Salad or Steamed Jasmine Rice, Assortment of Toppings, Sriracha Mayo
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Kitchen Table

Tuesday
Tacos or Burritos Beef with Morita Sauce, Spanish Rice, Refried Beans or Black Beans, Assortment of Toppings
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Vegetarian Option

Tuesday
White Zucchini, Soyrizo and Corn Stew, Spanish Rice, Refried Beans or Black Beans, Assortment of Toppings
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Global Adventure

Tuesday
Range Free Chicken Sukiyaki, Rice Noodles, Napa Cabbage, Green Onions, Mushrooms
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Breakfast Bistro

Wednesday
Crispy Loaded Breakfast Hash with Potatoes, Bacon, Cheese and Cage Free Egg
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Market Grill

Wednesday
Thai Peanut Turkey Burger, Carrots, Cucumber, Cilantro Springs, Brioche Bun
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Platillos Latinos

Wednesday
Station Closed
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Vegetarian Option

Wednesday
Polenta Gratin with Grilled Eggplant, Garden Salad, Grilled Spring Vegetables
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Kitchen Table

Wednesday
Oven Roasted Atlantic Salmon, Creamy Lemon Dill Sauce, Herb Lyonnaise Potatoes, Grilled Spring Vegetables
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Global Adventure

Wednesday
Italian Sausage Rigatoni, Sundried Tomato, Zucchini Pomodoro Sauce, Garlic Bread
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Breakfast Bistro

Thursday
Avocado Toast with Spinach Sauteed, Cherry Tomato and Cage Free Poached Eggs
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Market Grill

Thursday
Spicy Patty Melt, Caramelized Onions, Cryspy Bacon, Papper Jack Cheese, French Fries
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Kitchen Table

Thursday
Halal Chicken Tikka Masala, Saffron Basmati Rice, Spiced Roasted Seasonal Vegetables
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Platillos Latinos

Thursday
Station Closed
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Vegetarian Option

Thursday
Saag Aloo Paneer, Saffron Basmati Rice, Spiced Roasted Seasonal Vegetables
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Global Adventure

Thursday
Kung Pao Shrimp Over Fluffy Jasmine Rice
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Breakfast Bistro

Friday
Made to Order Omelet, Cage Free Eggs, Applewood Smoked Bacon or Sausage Fresh Vegetable and Cheddar Cheese
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Market Grill

Friday
Cowboy BBQ Grilled Chicken Sandwich, Bacon, Fried Onions, Ranch Dressing, Curly Fries
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Platillos Latinos

Friday
Station Closed
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Global Adventure

Friday
Station Closed
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Vegetarian Option

Friday
Ricotta cheese and Vegetables Zucchini Rollatini, Garden Salad, Local Farm Grilled Vegetables
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Kitchen Table

Friday
Chicken Florentine Meatballs, Fettuccine Pasta, Pesto-Marinara Sauce, Local Farm Grilled Vegetables
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refreshingly simple

presented with care

Epicurean Group is a Contract Food Service Management Company headquartered in Northern California and is dedicated to sustainable dining. We specialize in corporate and campus restaurants, fine arts dining, and distinctive community dining, and we provide exceptional catering services for discerning customers.

QUALITY

made with experience

fresh.

We develop our menus according to the season–using local and organic ingredients that are served at the peak of freshness.

honest.

We understand that lasting relationships are built on a foundation of trust. That’s why we practice truthful and transparent management solutions.

local.

We are an independent woman and minority-owned
management company.

November 2019 NEW EG Pledge - 8.5 x 11

“One cannot think well, love well, sleep well, if one has not dined well.”

- Virginia Woolf

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