Michael Lin – Page 2 – Cafe Rio ADI

Vegetarian Option

BBQ at the Featuring Soy Pineapple Tofu Steak, Macaroni and Cheese, Tangy Coleslaw, Pineapple Mint Agua Fresca, Dessert

Black Pepper Chicken Udon Noodle Stir Fry, Seasonal and Local Vegetables

Crispy Applewood Smoked Bacon Breakfast Quesadilla, Sour Cream, Fresh House Made Salsa and Guacamole

Swiss Cheese-Mushrooms Hamburger, Lettuce Tomato and Grilled Onions, French Fries

Station Closed

Roasted Pesto Vegetables Lasagna, Garden Salad Roasted Brussels Sprouts, Garlic Bread

Atlantic Salmon Veronique (Green Grape Creamy Sauce) Mashed Potatoes, Roasted Brussels Sprouts

Spiced Chipotle Shrimp Fajitas, Mexican Rice, Black Beans, Sour Cream, Salsa and Guacamole

Smoked Salmon and Avocado on Whole-Grain Toast with Cage Free Egg, Tomato and Dill