Vegetarian Option
Creamy Peanut-Lime Organic Tofu and Vegetables Over Noodles
Breakfast Bistro
Mexican Breakfast Potato Hash with Chorizo and Capay Farm Vegetables and Cage Free Eggs
Vegetarian Option
Autumn Acorn Squash Stuffed with Organic Quinoa, Tricolor Roasted Carrots and Garden Salad
Kitchen Table
Autumn Citrus Butter Salmon Fillet, Red Onion and Peas Farro, Tricolor Roasted Carrots
Global Adventure
Roasted Bell Pepper and Italian Sausage Ragu Pasta, Cabrillo Farm Zucchini, Sundried Tomato, Swiss Chard, Onions Kalamata Olives
Breakfast Bistro
Cage Free Egg, Sun-Dried Tomato, Smoked Gouda Cheese and Avocado Breakfast Sandwich