Welcome to Cafe Rio

Café Hours:

Breakfast   7:30 am – 10:00 am   |   Lunch   11:30 am – 1:30 pm   |   Coffee Kiosk   11:30 am – 1:30 pm

Lobby D Is Now Open Get Your Grab and Go Salads, Sandwiches, Fruit Cups, Yogurt Parfait, Snacks and Drinks

Click here to place your Rio Grill Order

Epicurean Group is fresh. honest. local.

07/14/2025-07/18/2025
Menu

Click here for a cophttps://caferioadi.com/wp-content/uploads/Cafe-Menu-071425.pdfy of the meu!

Breakfast Bistro

Monday
Michael Lin   July 9, 2021  
Pork Sausage English Muffin Breakfast Sandwich Country Potatoes
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Market Grill

Monday
Michael Lin   July 9, 2021  
Cowboy Pulled BBQ Pork Sliders, Tangy Creamy Coleslaw
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Platillos Latinos

Monday
Michael Lin   July 9, 2021  
Station Closed
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Vegetarian Option

Monday
Michael Lin   July 9, 2021  
Mushroom Stroganoff Over Egg Noodles, Buttered Green Beans with Toasted Almonds
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Kitchen Table

Monday
Michael Lin   July 9, 2021  
Range Free Sophia’s Chicken Paprikash Over Egg Noodles, Buttered Green Beans with Toasted Almons
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Global Adventure

Monday
Michael Lin   July 9, 2021  
Arroz Chaufa with Shrimp (Peruvian Fried Rice with Shrimp)
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Breakfast Bistro

Tuesday
Michael Lin   June 22, 2021  
Chorizo con Papas (Chorizo , Potatoes and Vegetables Scrambled), Sour Cream and Fresh Salsa
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Market Grill

Tuesday
Michael Lin   June 22, 2021  
Allen Brothers Italian Beef Sandwich, Sweet Peppers, Hot Giardiniera, French Fries
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Seafood Special

Tuesday
Michael Lin   June 22, 2021  
Atlantic Salmon Poke Bowl Over Garden Salad or Steamed Jasmine Rice and Assortment of Toppings
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Kitchen Table

Tuesday
Michael Lin   June 22, 2021  
Burritos or Tacos Al Pastor (pork), Mexican Rice, Black or Pinto Beans, Assortments of Toppings
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Vegetarian Option

Tuesday
Michael Lin   June 22, 2021  
Chile Relleno (Cheese Stuffed Poblano Pepper) Mexican Rice, Black or Pinto Beans, Assortment of Toppings
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Global Adventure

Tuesday
Michael Lin   June 22, 2021  
Spaghetti Alla Puttanesca with Italian Sausage Grilled Focaccia Bread
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Breakfast Bistro

Wednesday
Michael Lin   June 22, 2021  
Home Made Biscuit Breakfast Sandwich with Crispy Bacon, Cage Free Egg and Cheese
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Market Grill

Wednesday
Michael Lin   June 22, 2021  
Green Chile Turkey Burger, Pepper Jack Cheese Ratto Farm Lettuce, Tomato and Onions
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Platillos Latinos

Wednesday
Michael Lin   June 22, 2021  
Station Closed
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Vegetarian Option

Wednesday
Michael Lin   June 22, 2021  
Summer Tofu Steak Bowl Over Steamed Jasmine Rice or Salad and Assortment of Toppings
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Kitchen Table

Wednesday
Michael Lin   June 22, 2021  
Summer Salmon Bowl Over Steamed Jasmine Rice or Salad and Assortment of Toppings
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Global Adventure

Wednesday
Michael Lin   June 22, 2021  
Mushroom Chicken Stir Fry, Ratto Farm Vegetables Over Jasmine Rice
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Breakfast Bistro

Thursday
Michael Lin   June 22, 2021  
Spinach, Pork Sausage and Mushrooms Frittata Cup (2) Fresh Fruit Cup
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Market Grill

Thursday
Michael Lin   June 22, 2021  
Station Closed BBQ at the Patio
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Kitchen Table

Thursday
Michael Lin   June 22, 2021  
BBQ at the Patio BBQ Spare Ribs, Honey Chipotle BBQ Sauce, Macaroni and Cheese, Corn on the Cob, Creamy Coleslaw and Lemonade
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Platillos Latinos

Thursday
Michael Lin   June 22, 2021  
Station Closed
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Vegetarian Option

Thursday
Michael Lin   June 22, 2021  
Pad Kee Mao (Thai Drunken Noodles) with Organic Tofu and Vegetables
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Global Adventure

Thursday
Michael Lin   June 22, 2021  
Pad Kee Mao (Thai Drunken Noodles) with Range Free Chicken and Vegetables
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Breakfast Bistro

Friday
Michael Lin   June 22, 2021  
Made to Order Omelet, Cage Free Eggs, Applewood Smoked Bacon or Sausage Fresh Vegetable and Cheddar Cheese
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Market Grill

Friday
Michael Lin   June 22, 2021  
Sonoran Hot Dog, All Beef Hot Dog Rolled with Bacon, Pinto Beans, Del Cabo Farm Tomatoes, Onions and Jalapeno Peppers
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Platillos Latinos

Friday
Michael Lin   June 22, 2021  
Station Closed
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Global Adventure

Friday
Michael Lin   June 22, 2021  
Station Closed
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Vegetarian Option

Friday
Michael Lin   June 22, 2021  
Spinach, Mushrooms and Ricotta Roll Ups, Spicy Marinara, Garden Salad Garlic Bread
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Kitchen Table

Friday
Michael Lin   June 22, 2021  
Fried Catfish, Remoulade Sauce, Wild Rice Pilaf, Sweet Yellow Corn Succotash
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refreshingly simple

presented with care

Epicurean Group is a Contract Food Service Management Company headquartered in Northern California and is dedicated to sustainable dining. We specialize in corporate and campus restaurants, fine arts dining, and distinctive community dining, and we provide exceptional catering services for discerning customers.

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QUALITY

made with experience

fresh.

We develop our menus according to the season–using local and organic ingredients that are served at the peak of freshness.

honest.

We understand that lasting relationships are built on a foundation of trust. That’s why we practice truthful and transparent management solutions.

local.

We are an independent woman and minority-owned
management company.

November 2019 NEW EG Pledge - 8.5 x 11

“One cannot think well, love well, sleep well, if one has not dined well.”

- Virginia Woolf

Let's Connect!

Catering Manager:

Carmen Muñoz

Email:

[email protected]

Cellphone Number:

408-964-0981

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