Welcome to Cafe Rio

Café Hours:

Breakfast   7:30 am – 10:00 am   |   Lunch   11:30 am – 1:30 pm   |   Coffee Kiosk   11:30 am – 1:30 pm

Lobby D Is Now Open Get Your Grab and Go Salads, Sandwiches, Fruit Cups, Yogurt Parfait, Snacks and Drinks

Click here to place your Rio Grill Order

Epicurean Group is fresh. honest. local.

12/08/2025-12/12/2025
Menu

Click here for a cophttps://caferioadi.com/wp-content/uploads/Cafe-Menu-120825.pdfy of the menu

Breakfast Bistro

Monday
Michael Lin   July 9, 2021  
Capay Farm Vegetables, Potatoes and Sausage Skillet, Cage Free Eggs, Fruit Salad
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Market Grill

Monday
Michael Lin   July 9, 2021  
Italian Hoagie Hero Sandwich with, Ham, Salami, Pepperoni and Provolone Cheese, Ratto Ranch Shredded Lettuce Tomato
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Platillos Latinos

Monday
Michael Lin   July 9, 2021  
Station Closed
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Vegetarian Option

Monday
Michael Lin   July 9, 2021  
Organic Tofu Souvlaki, Pearl Couscous Pilaf, Tzatziky Sauce, Pita Bread
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Kitchen Table

Monday
Michael Lin   July 9, 2021  
Range Free Chicken Souvlaki, Pearl Couscous Pilaf, Tzatziki Sauce, Pita Bread
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Global Adventure

Monday
Michael Lin   July 9, 2021  
Tequila-Lime Shrimp Fajitas, White Mexican Rice, Black Beans, Chipotle Sour Cream, Salsa Verde
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Breakfast Bistro

Tuesday
Michael Lin   June 22, 2021  
Cage Free Egg, Sun-Dried Tomato, Smoked Gouda Cheese and Avocado Breakfast Sandwich
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Market Grill

Tuesday
Michael Lin   June 22, 2021  
Hot Pastrami Sandwich, Sauerkraut, Swiss Cheese, Thousand Island Dressing on Rye Bread
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Seafood Special

Tuesday
Michael Lin   June 22, 2021  
Atlantic Salmon Poke Bowl Over Garden Salad or Jasmine Rice Assortment of Toppings
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Kitchen Table

Tuesday
Michael Lin   June 22, 2021  
Tacos or Burritos Pork in Salsa Roja, Mexican Rice, Black or Pinto Beans Assortment of Toppings
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Vegetarian Option

Tuesday
Michael Lin   June 22, 2021  
Vietnamese Range Free Chicken Noodle Bowl Pickled Vegetables, Nuoc Cham Sauce
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Global Adventure

Tuesday
Michael Lin   June 22, 2021  
Vietnamese Range Free Chicken Noodle Bowl Pickled Vegetables, Nuoc Cham Sauce
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Breakfast Bistro

Wednesday
Michael Lin   June 22, 2021  
Mexican Breakfast Potato Hash with Chorizo and Capay Farm Vegetables and Cage Free Eggs
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Market Grill

Wednesday
Michael Lin   June 22, 2021  
Gouda Honeycrisp Apple Bacon Grilled Cheese Sandwich on Sourdough
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Platillos Latinos

Wednesday
Michael Lin   June 22, 2021  
Station Closed
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Vegetarian Option

Wednesday
Michael Lin   June 22, 2021  
Autumn Acorn Squash Stuffed with Organic Quinoa, Tricolor Roasted Carrots and Garden Salad
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Kitchen Table

Wednesday
Michael Lin   June 22, 2021  
Autumn Citrus Butter Salmon Fillet, Red Onion and Peas Farro, Tricolor Roasted Carrots
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Global Adventure

Wednesday
Michael Lin   June 22, 2021  
Roasted Bell Pepper and Italian Sausage Ragu Pasta, Cabrillo Farm Zucchini, Sundried Tomato, Swiss Chard, Onions Kalamata Olives
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Breakfast Bistro

Thursday
Michael Lin   June 22, 2021  
Smoked Salmon Bagel Sandwich with Cage Free Fried Egg, Baby Arugula, Red Onion and Tomato
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Market Grill

Thursday
Michael Lin   June 22, 2021  
Range Free Grilled Chicken BLT Sandwich with Lime Aioli on Ciabatta Bread and French Fries
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Kitchen Table

Thursday
Michael Lin   June 22, 2021  
Passage To India Halal Chicken Chettinad, Carrot Rice, Sambar Spiced Squash, Naan Bread
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Platillos Latinos

Thursday
Michael Lin   June 22, 2021  
Station Closed
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Vegetarian Option

Thursday
Michael Lin   June 22, 2021  
Creamy Peanut-Lime Organic Tofu and Vegetables Over Noodles
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Global Adventure

Thursday
Michael Lin   June 22, 2021  
Creamy Peanut-Lime Range Free Chicken and Vegetables Over Noodles
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Breakfast Bistro

Friday
Michael Lin   June 22, 2021  
Made to Order Omelet, Cage Free Eggs, Applewood Smoked Bacon or Sausage Fresh Vegetable and Cheddar Cheese
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Market Grill

Friday
Michael Lin   June 22, 2021  
Avocado, Pepper Jack and Grilled Onion Burger, Fresh Curly Fries
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Platillos Latinos

Friday
Michael Lin   June 22, 2021  
Station Closed
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Global Adventure

Friday
Michael Lin   June 22, 2021  
Station Closed
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Vegetarian Option

Friday
Michael Lin   June 22, 2021  
Potato and Corn in Salsa Verde Burritos or Tacos, Mexican Rice, Black or Pinto Beans Assortment of Toppings
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Kitchen Table

Friday
Michael Lin   June 22, 2021  
Pork in Salsa Verde Burritos or Tacos, Mexican Rice, Black or Pinto Beans Assortment of Toppings
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refreshingly simple

presented with care

Epicurean Group is a Contract Food Service Management Company headquartered in Northern California and is dedicated to sustainable dining. We specialize in corporate and campus restaurants, fine arts dining, and distinctive community dining, and we provide exceptional catering services for discerning customers.

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QUALITY

made with experience

fresh.

We develop our menus according to the season–using local and organic ingredients that are served at the peak of freshness.

honest.

We understand that lasting relationships are built on a foundation of trust. That’s why we practice truthful and transparent management solutions.

local.

We are an independent woman and minority-owned
management company.

November 2019 NEW EG Pledge - 8.5 x 11

“One cannot think well, love well, sleep well, if one has not dined well.”

- Virginia Woolf

Let's Connect!

Catering Manager:

Carmen Muñoz

Email:

[email protected]

Cellphone Number:

408-964-0981

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