Cafe Rio ADI | Epicurean Group – Fresh. Honest. Local.

Welcome to Cafe Rio

Café Hours:

Breakfast 7:30 am – 10:00 am | Lunch 11:30 am – 1:30 pm | Coffee Kiosk 11:30 am – 1:30 pm

Lobby D Is Now Open Get Your Grab and Go Salads, Sandwiches, Fruit Cups, Yogurt Parfait, Snacks and Drinks

Epicurean Group is fresh. honest. local.

03/31/2025-04/04/2025
Menu

Click here for a cophttps://caferioadi.com/wp-content/uploads/Cafe-Menu-020325.pdfy of the meu!

Monday
Tuesday
Wednesday
Thursday
Friday

Breakfast Bistro

Michael Lin

July 9, 2021

Croissant Breakfast Sandwich with Cage Free Eggs, Pork Sausage and Cheddar Cheese

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Market Grill

Michael Lin

July 9, 2021

Steak Ranchero Quesadilla with Cilantro Chipotle Coleslaw, Sour Cream and Fresh Salsa

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Platillos Latinos

Michael Lin

July 9, 2021

Station Closed

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Vegetarian Option

Michael Lin

July 9, 2021

Vegetarian Fusilli with Ratto Farm Vegetables with Southwest Chipotle Pesto Sauce and Herbed Focaccia

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Kitchen Table

Michael Lin

July 9, 2021

Range Free Grilled Chicken Breast, Tomato-Basil Sauce, Pesto Orzo Pasta and Capay Farm Roasted Zucchini

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Global Adventure

Michael Lin

July 9, 2021

Salmon Fusilli with Ratto Farm Vegetables with Southwest Chipotle Pesto Sauce and Herbed Focaccia

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Breakfast Bistro

Michael Lin

June 22, 2021

Black Forest Ham Bagel Sandwich with Cage Free Egg and Cheddar Cheese

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Market Grill

Michael Lin

June 22, 2021

Smoked Gouda and Bacon Turkey Burger with Caramelized Onions, Lettuce, Tomato and BBQ Sauce Served with French Fries

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Seafood Special

Michael Lin

June 22, 2021

Atlantic Salmon Poke Bowl Over Steamed Jasmine Rice or Garden Salad with Assortment of Toppings

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Kitchen Table

Michael Lin

June 22, 2021

Tacos of Burritos Pollo A La Plancha with Mexican Rice, Black or Pinto Beans and Assortment of Toppings

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Vegetarian Option

Michael Lin

June 22, 2021

Cactus, lentil and Queso Fresco in Guajillo Sauce with Mexican Rice, Black or Pinto Beans and Assortment of Toppings

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Global Adventure

Michael Lin

June 22, 2021

Traditional Sweet and Sour Chicken Stir Fry Over Steamed Jasmine Rice

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Breakfast Bistro

Michael Lin

June 22, 2021

Breakfast Chorizo Quesadilla with Sour Cream and Fresh Home Made Salsa

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Market Grill

Michael Lin

June 22, 2021

Philly Cheese Steak Sandwich, C & G Farms Bell Peppers and Onions Sauteed and Provolone Cheese

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Platillos Latinos

Michael Lin

June 22, 2021

Station Closed

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Vegetarian Option

Michael Lin

June 22, 2021

Korean Vegetarian Gochujang Bowl with Jasmine Rice and Kajiko Farm Seasonal Vegetables

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Kitchen Table

Michael Lin

June 22, 2021

Pecan Crusted Atlantic Salmon with Quinoa Pilaf and Cabrillo Farm Grilled Asparagus

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Global Adventure

Michael Lin

June 22, 2021

Korean Chicken Gochujang Bowl with jasmine Rice and Kajiko Farm Seasonal Vegetables

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Breakfast Bistro

Michael Lin

June 22, 2021

Healthy Avocado Toast with Crispy Applewood Bacon and Cage Free Egg with Fresh Cut Fruit

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Market Grill

Michael Lin

June 22, 2021

Vietnamese Grilled Chicken Banh Mi Sandwich Served with Garlic Fries

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Kitchen Table

Michael Lin

June 22, 2021

Allen Brothers Grilled Flank Steak with Roasted Corn Salsa, Pearl Barley Pilaf and Ratto Farm Brussels Sprouts

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Platillos Latinos

Michael Lin

June 22, 2021

Station Closed

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Vegetarian Option

Michael Lin

June 22, 2021

Vegetarian Creamy Saffron Fettuccine Pasta with Coke Farm Vegetables and Garlic Bread

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Global Adventure

Michael Lin

June 22, 2021

Creamy Saffron Fettuccine Shrimp Pasta with Coke Farm Tricolor Bell Peppers and Garlic Bread

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Breakfast Bistro

Michael Lin

June 22, 2021

Made to Order Omelet, Cage Free Fried Eggs, Applewood Smoked Bacon or Sausage, Fresh Seasonal Vegetables and Cheddar Cheese

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Market Grill

Michael Lin

June 22, 2021

Aloha Burger with Bacon, Honey Mustard Sauce, Swiss Cheese, Grilled Pineapple, Kajiko Farm Lettuce and Tomato

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Platillos Latinos

Michael Lin

June 22, 2021

Station Closed

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Global Adventure

Michael Lin

June 22, 2021

Range Free Chicken Chow Fun with Black Bean Sauce and Capay Farm Vegetables

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Vegetarian Option

Michael Lin

June 22, 2021

Organic Wo Chong Tofu Chow with Black Bean Sauce and Capay Farm Vegetables

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Kitchen Table

Michael Lin

June 22, 2021

Blackened Tilapia with Creole Tomato Sauce, Quinoa Pilaf, Oven Roasted Ratto Farm Vegetables

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refreshingly simple

presented with care

Epicurean Group is a Contract Food Service Management Company headquartered in Northern California and is dedicated to sustainable dining. We specialize in corporate and campus restaurants, fine arts dining, and distinctive community dining, and we provide exceptional catering services for discerning customers.

QUALITY

made with experience

fresh.

We develop our menus according to the season–using local and organic ingredients that are served at the peak of freshness.

honest.

We understand that lasting relationships are built on a foundation of trust. That’s why we practice truthful and transparent management solutions.

local.

We are an independent woman and minority-owned
management company.

“One cannot think well, love well, sleep well, if one has not dined well.”

- Virginia Woolf

Let's Connect!

Catering Manager:

Carmen Muñoz

Email:

[email protected]

Cellphone Number:

408-964-0981