Welcome to Cafe Rio

Café Hours:

Breakfast   7:30 am – 10:00 am   |   Lunch   11:30 am – 1:30 pm   |   Coffee Kiosk   11:30 am – 1:30 pm

Lobby D Is Now Open Get Your Grab and Go Salads, Sandwiches, Fruit Cups, Yogurt Parfait, Snacks and Drinks

Epicurean Group is fresh. honest. local.

Breakfast Bistro

Monday
Strawberry Banana French Toast Plate, Cage Free Fried Egg, Pork Sausage Pattie
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Market Grill

Monday
Pulled BBQ Pork Sandwich, Creamy Coleslaw, Caramelized Onions, BBQ Sauce
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Platillos Latinos

Monday
Station Closed
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Vegetarian Option

Monday
Zucchini Parmagiano Bake, Tomato Basil Sauce, Herbed Pasta, Garden Salad and Garlic Bread
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Kitchen Table

Monday
Range Free Chicken Parmigiano, Tomato Basil Sauce, Herbed Pasta, Garden Salad and Garlic Bread
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Global Adventure

Monday
String Bean Beef and Peppers Stir Fry Over Jasmine Rice
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Breakfast Bistro

Tuesday
Tasty Smoked Salmon Open Face English Muffin Sandwich
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Market Grill

Tuesday
Pepper Jack Cheeseburger, Chipotle-Lime Mayo, Shredded Lettuce, Tomato, French Fries
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Seafood Special

Tuesday
Atlantic Salmon Poke Bowl Garden Salad or Steamed Jasmine Rice, Assortment of Toppings, Sriracha Mayo
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Kitchen Table

Tuesday
Tacos or Burritos Chipotle Pork Carnitas, Mexican Rice, Black or Pinto Beans and Assortment of Toppings
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Vegetarian Option

Tuesday
Vegetable Sauteed Alfredo, Pappardelle Pasta, Garlic Bread
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Global Adventure

Tuesday
Shrimp and Vegetable Alfredo Pappardelle, Garlic Bread
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Breakfast Bistro

Wednesday
Savory Waffle Breakfast Sandwich, Crispy Bacon, Cage Free Egg, Cheddar Cheese, Baby Arugula
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Market Grill

Wednesday
Barbacoa Quesadilla, Creamy Chipotle Coleslaw, Sour Cream, Salsa and Guacamole
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Platillos Latinos

Wednesday
Station Closed
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Vegetarian Option

Wednesday
Mandarin Orange Organic Tofu Stir Fry, Tricolor Peppers and Onions Over Jasmine Rice
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Kitchen Table

Wednesday
Pan Seared Atlantic Salmon Grilled Pineapple-Peach Salsa, Rice Pilaf, Grilled Zucchini and Peppers
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Global Adventure

Wednesday
Mandarin Orange Chicken Stir Fry, Bell Peppers, Long Beans, Onions Over Jasmine Rice
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Breakfast Bistro

Thursday
Chorizo Folded Breakfast Wrap, Cage Free Eggs, Cheddar Cheese, Avocado
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Market Grill

Thursday
Grill at The Patio Hamburgers, Grilled Chicken Sandwich with or Choice of Side Dish
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Kitchen Table

Thursday
BBQ at The Patio Smoked Tri Tip of Beef or Smoked Chicken Breast, Baked Beans, Corn on the Cob, Corn Bread, Traditional Lemonade
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Platillos Latinos

Thursday
Station Closed
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Vegetarian Option

Thursday
BBQ at The Patio Home Baked Tofu Loaf, Baked Beans, Corn on the Cob, Corn Bread, Traditional Lemonade
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Global Adventure

Thursday
Hot Italian Sausage Spaghetti Alla Puttanesca, Garlic Bread
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Breakfast Bistro

Friday
Made to Order Omelet, Cage Free Fried Eggs, Applewood Smoked Bacon or Sausage, Fresh Seasonal Vegetables and Cheddar Cheese
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Market Grill

Friday
Mushroom and Swiss Cheese Burger, Lettuce, Tomato, Onions, French Fries
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Platillos Latinos

Friday
Station Closed
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Global Adventure

Friday
Station Closed
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Vegetarian Option

Friday
Grilled Portobello Mushrooms and Corn Tostada Salad Bowl, Mexican Rice, Black Beans Assortment of Toppings
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Kitchen Table

Friday
Grilled Range Free Chicken Tostada Salad Bowl, Mexican Rice, Black Beans Assortment of Toppings
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refreshingly simple

presented with care

Epicurean Group is a Contract Food Service Management Company headquartered in Northern California and is dedicated to sustainable dining. We specialize in corporate and campus restaurants, fine arts dining, and distinctive community dining, and we provide exceptional catering services for discerning customers.

QUALITY

made with experience

fresh.

We develop our menus according to the season–using local and organic ingredients that are served at the peak of freshness.

honest.

We understand that lasting relationships are built on a foundation of trust. That’s why we practice truthful and transparent management solutions.

local.

We are an independent woman and minority-owned
management company.

November 2019 NEW EG Pledge - 8.5 x 11

“One cannot think well, love well, sleep well, if one has not dined well.”

- Virginia Woolf

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