Welcome to Cafe Rio

Café Hours:

Breakfast   7:30 am – 10:00 am   |   Lunch   11:30 am – 1:30 pm   |   Coffee Kiosk   11:30 am – 1:30 pm

Lobby D Is Now Open Get Your Grab and Go Salads, Sandwiches, Fruit Cups, Yogurt Parfait, Snacks and Drinks

Click here to place your Rio Grill Order

Epicurean Group is fresh. honest. local.

12/16/2024-12/20/2024
Menu

Click here for a copy of the menu!

Breakfast Bistro

Monday
Michael Lin   July 9, 2021  
English Muffin Breakfast Sandwich with Pork Sausage, Range Free Fried Egg and Sliced Cheese
Read More

Market Grill

Monday
Michael Lin   July 9, 2021  
Caprese Style Range Free Grilled Chicken Sandwich with Pesto Sauce, Capay Farm Tomato, Mozzarella Cheese and Tomato with Balsamic Glaze
Read More

Platillos Latinos

Monday
Michael Lin   July 9, 2021  
Station Closed
Read More

Vegetarian Option

Monday
Michael Lin   July 9, 2021  
Vegetarian Spaghetti Fra Diavolo with Ratto Farm Baby Spinach, Asparagus, Onions, Olives and Capers
Read More

Kitchen Table

Monday
Michael Lin   July 9, 2021  
Peruvian Pollo Al Horno, Aji Verde (Peruvian Green Sauce) Steamed White Rice and Garden Salad
Read More

Global Adventure

Monday
Michael Lin   July 9, 2021  
Shrimp Spaghetti Fra Diavolo with Ratto Farm Baby Spinach, Asparagus, Onions, Olives and Capers
Read More

Breakfast Bistro

Tuesday
Michael Lin   June 22, 2021  
Chicken Apple Sausage Skillet with Cabrillo Farms Potatoes, Bell Peppers, Onions and Cage Free Fried Eggs
Read More

Market Grill

Tuesday
Michael Lin   June 22, 2021  
Classic Grilled Reuben Sandwich with Pastrami, Swiss Cheese, Sauerkraut, Pickles, and 1000 Island Dressing on Rye Bread
Read More

Seafood Special

Tuesday
Michael Lin   June 22, 2021  
Atlantic Salmon Poke Bowl Over Steamed Jasmine Rice or Garden Salad with Assortment of Toppings
Read More

Kitchen Table

Tuesday
Michael Lin   June 22, 2021  
Steak Ranchero Burritos or Tacos with Mexican Rice, Black or Pinto Beans and Assortment of Toppings
Read More

Vegetarian Option

Tuesday
Michael Lin   June 22, 2021  
Chile Relleno with Mexican Rice, Black or Pinto Beans and Assortment of Toppings
Read More

Global Adventure

Tuesday
Michael Lin   June 22, 2021  
Thai Peanut Chicken Stir Fry Kajiko Farm Gai Lan, Tricolor Bell Pepper, Green Onion, Bamboo Shoot and Beans Sprouts
Read More

Breakfast Bistro

Wednesday
Michael Lin   June 22, 2021  
Smoked Ham and Swiss Cheese Omelet with Tanta Mura Farm Baby Spinach, Mushrooms and Green Onions
Read More

Market Grill

Wednesday
Michael Lin   June 22, 2021  
Classic Western Bacon Burger with BBQ Sauce Crispy Onions, Ocean Mist Lettuce, Tomato and Avocado
Read More

Platillos Latinos

Wednesday
Michael Lin   June 22, 2021  
Station Closed
Read More

Vegetarian Option

Wednesday
Michael Lin   June 22, 2021  
Creamy Mushroom, Leeks and Butternut Squash Risotto, Winter Vegetable Medley and Garden Salad
Read More

Kitchen Table

Wednesday
Michael Lin   June 22, 2021  
Pan Seared Atlantic Salmon with Salsa Verde and Grapefruit Saffron Rice Pilaf and Winter Vegetable Medley
Read More

Global Adventure

Wednesday
Michael Lin   June 22, 2021  
Sundried Tomato and Garlic Creamy Penne Pasta with Range Free Chicken and Capay Farm Seasonal Vegetables
Read More

Breakfast Bistro

Thursday
Michael Lin   June 22, 2021  
Breakfast Crazy Hash Browns with Pork Sausage, Cage Free Fried Egg and Dwelley Farm Vegetables
Read More

Market Grill

Thursday
Michael Lin   June 22, 2021  
Oven Roasted Turkey Sandwich Club with Crispy Bacon, Tanta Mura Farm Lettuce, Tomato and Avocado
Read More

Kitchen Table

Thursday
Michael Lin   June 22, 2021  
Passage to India Mutton Curry (Lamb), Coconut Rice and Dwelley Farm Sambar Roasted Vegetables
Read More

Platillos Latinos

Thursday
Michael Lin   June 22, 2021  
Station Closed
Read More

Vegetarian Option

Thursday
Michael Lin   June 22, 2021  
Passage to India Coconut Curry Paneer and Vegetables with Basmati Rice and Sambar Roasted vegetables
Read More

Global Adventure

Thursday
Michael Lin   June 22, 2021  
Bow Tie Pasta, Italian Sausage with Spring Sundried Tomato Pesto Sauce and Seasonal vegetables
Read More

Breakfast Bistro

Friday
Michael Lin   June 22, 2021  
Made to Order Omelet, Cage Free Fried Eggs, Applewood Smoked Bacon or Sausage, Fresh Seasonal Vegetables and Cheddar Cheese
Read More

Market Grill

Friday
Michael Lin   June 22, 2021  
Pulled BBQ Pork Sandwich, Ratto Ranch Cabbage Slaw, Pickled Slices and Garlic Fries
Read More

Platillos Latinos

Friday
Michael Lin   June 22, 2021  
Station Closed
Read More

Global Adventure

Friday
Michael Lin   June 22, 2021  
Baby Scallops Udon Sweet Chili Glaze, Sweet Onions, Baby Bok Choy, Green Onions and Bell Peppers
Read More

Vegetarian Option

Friday
Michael Lin   June 22, 2021  
Cheese Manicotti with Tomato Basil Sauce, Garden Salad and Roasted Ratto Farm Butternut Squash
Read More

Kitchen Table

Friday
Michael Lin   June 22, 2021  
Honey Mustard BBQ Pork Ribs, Herb Roasted Potatoes, Grimmway Grilled Vegetables
Read More

refreshingly simple

presented with care

Epicurean Group is a Contract Food Service Management Company headquartered in Northern California and is dedicated to sustainable dining. We specialize in corporate and campus restaurants, fine arts dining, and distinctive community dining, and we provide exceptional catering services for discerning customers.

Read More

QUALITY

made with experience

fresh.

We develop our menus according to the season–using local and organic ingredients that are served at the peak of freshness.

honest.

We understand that lasting relationships are built on a foundation of trust. That’s why we practice truthful and transparent management solutions.

local.

We are an independent woman and minority-owned
management company.

November 2019 NEW EG Pledge - 8.5 x 11

“One cannot think well, love well, sleep well, if one has not dined well.”

- Virginia Woolf

Let's Connect!

Catering Manager:

Carmen Muñoz

Email:

[email protected]

Cellphone Number:

408-964-0981

Facebook Twitter Instagram Linkedin Pinterest
Skip to content