Welcome to Café Rio

Café Hours

Breakfast  // 7:30 am – 10:00 am

Lunch // 11:30 am – 1:30 pm

Coffee Kiosk // 11:30 am – 1:30 pm

Lobby D Is Now Open Get Your Grab and Go Salads, Sandwiches, Fruit Cups, Yogurt Parfait, Snacks and Drinks

08/12/2024-08/16/2024
Menu

Breakfast Bistro

Monday
Breakfast Bagel Sandwich with Pork Sausage, Cage Free Egg, Pepper Jack Cheese and Avocado Slice
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Market Grill

Monday
Jalapeno Pepper Jack Turkey Burger, Grimmway Ranch Grilled Red Onion, Avocado, Lettuce and Tomato
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Platillos Latinos

Monday
Station Closed
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Vegetarian Option

Monday
Soyrizo and Potato Tostada Shell with Spanish Rice, Black or Pinto Beans and Assorted of Toppings
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Kitchen Table

Monday
Cilantro Lime Grilled Chicken Tostadas Shells with Spanish Rice, Black or Pinto Beans and Assorted of Toppings
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Global Adventure

Monday
Sambal Mandarin Orange Range Free Chicken Stir Fry with Coke Farm Summer Vegetables Over Jasmine Rice
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Breakfast Bistro

Tuesday
Chorizo Breakfast Quesadilla with Sour Cream Salsa and Guacamole
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Market Grill

Tuesday
Spicy Buffalo Chicken Sandwich with Ranch Dressing, Cabrillo Farm Iceberg Lettuce and Tomato
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Seafood special

Tuesday
Atlantic salmon Poke Bowl Over Garden Salad or Jasmine Rice with Assortment of Toppings
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Kitchen Table

Tuesday
Char Siu Pork (Chinese BBQ Pork) with Steamed Jasmine Rice and Ratto Farm Ginger Garlic Gailon
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Vegetarian Option

Tuesday
Creamy Tuscan Garlic Bow Tie Pasta with Baby Spinach, Sundried Tomato, Zucchini and Parmesan Cheese
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Global Adventure

Tuesday
Creamy Tuscan Garlic Shrimp Bow Tie Pasta with Baby Spinach, Sundried Tomato, Zucchini and Parmesan Cheese
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Breakfast Bistro

Wednesday
Made to Order Waffles with Warm Maple Syrup, Cage Free Eggs and Crispy Bacon
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Market Grill

Wednesday
Mushrooms Swiss Cheese Burger with Star Ranch Lettuce, Tomatoes and Onions
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Platillos Latinos

Wednesday
Station Closed
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Vegetarian Option

Wednesday
Vegetarian Stir Fry with Sriracha Plum Sauce and Yakisoba Noodles
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Kitchen Table

Wednesday
Pan Fried Atlantic Salmon with Peach-Mango Salsa with Quinoa and Lentil Pilaf and Grilled Asparagus
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Global Adventure

Wednesday
Range Free Chicken Stir Fry with Sriracha Plum Sauce and Yakisoba Noodles
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Breakfast Bistro

Thursday
Applewood Crispy Bacon English Muffin Sandwich with Cage Free Egg, Pepper Jack Cheese and Avocado
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Market Grill

Thursday
BBQ on the Patio
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Kitchen Table

Thursday
BBQ at The Patio Applewood Smoked Tri Tip, Roasted Fingerling Potatoes, Watermelon Wedges, Brownie and More
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Platillos Latinos

Thursday
Station Closed
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Vegetarian Option

Thursday
Penne Pasta and Tomato Basil Sauce with Ratto Ranch Summer Vegetables
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Global Adventure

Thursday
Italian Sausage, Penne Pasta and Tomato Basil Sauce with Ratto Ranch Summer Vegetables
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Breakfast Bistro

Friday
Made to Order Omelet, Cage Free Eggs, Applewood Smoked Bacon or Sausage Fresh Vegetable and Cheddar Cheese
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Market Grill

Friday
Salmon Burger with Cilantro Lime Ranch Dressing, Red Onion, Avocado, Pickle Chips, Lettuce and Tomato
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Panini Station

Friday
Station Closed
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Global Adventure

Friday
Thai Coconut Shrimp and Capay Farm Vegetables Over Steamed Jasmine Rice
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Vegetarian Option

Friday
Portabella Mushrooms Fajitas Burritos with Spanish Rice, Black or Pinto Beans and Assortment of Toppings
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Kitchen Table

Friday
Chicken Chile Chipotle Burritos with Spanish Rice, Black or Pinto Beans and Assortment of Toppings
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Epicurean Group is fresh. honest. local.

Click here to learn more about Epicurean Group’s Sustainability Initiatives

Epicurean Group is a Food Service Management Company, headquartered in Northern California dedicated to sustainable dining. We specialize in corporate and campus restaurants, fine arts, and distinctive community dining and provide exceptional catering services for discerning customers.

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At Epicurean Group, we live our passion for providing great food and excellent service. We look for people with food skills and management talent who are dedicated to great dining and service. Then, we instill them with Epicurean Group’s “fresh. honest. local.” food philosophy until we know they meet the standards to serve our customers.

“One cannot think well, love well, sleep well, if one has not dined well.”

- Virginia Woolf

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