Welcome to Cafe Rio

Café Hours:

Breakfast   7:30 am – 10:00 am   |   Lunch   11:30 am – 1:30 pm   |   Coffee Kiosk   11:30 am – 1:30 pm

Lobby D Is Now Open Get Your Grab and Go Salads, Sandwiches, Fruit Cups, Yogurt Parfait, Snacks and Drinks

Epicurean Group is fresh. honest. local.

Breakfast Bistro

Monday
Pork Sausage, Cage Free Eggs and Cheese Breakfast Wrap
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Market Grill

Monday
Spicy Grilled Chicken Sandwich, Pepper Jack Cheese, Creamy Spicy Sauce
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Platillos Latinos

Monday
Station Closed
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Vegetarian Option

Monday
Crispy Chickpea Falafel, Baba Ganoush, Tabbouleh, Fattoush Salad, Pita Bread
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Kitchen Table

Monday
Lebanese Chicken Shawarma, Baba Ganoush, Tabbouleh, Fattoush Salad, Pita Bread
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Global Adventure

Monday
Pad See Ew (Thai Rice Noodle Stir Fry) Range Free Chicken, Chinese Broccoli, Sweet Onion, Red Bell Peppers
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Breakfast Bistro

Tuesday
Ham, Eggs and Cheese Breakfast Quesadilla
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Market Grill

Tuesday
Greek Gyros (Beef) Sandwich, Tomato Red Onion, Cucumber, Tzatziki Sauce, Garden Salad
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Seafood Special

Tuesday
Atlantic Salmon Poke Bowl Garden Salad or Steamed Jasmine Rice, Assortment of Toppings, Sriracha Mayo
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Kitchen Table

Tuesday
Burritos or Tacos de Pollo la Parrilla (Broiled Chicken Tacos), Cilantro Rice, Black or Pinto Beans, Assortment of Toppings
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Vegetarian Option

Tuesday
Soyrizo and Roasted Vegetables Tacos or Burritos, Cilantro Rice, Black or Pinto Beans, Assortment of Toppings
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Global Adventure

Tuesday
Creamy Garlic Herb Shrimp, Fettuccine Pasta, Asparagus, Cherry Tomatoes, Sweet Onion, Garlic Bread
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Breakfast Bistro

Wednesday
Crispy Applewood Bacon, Egg and Cheese Bagel Breakfast Sandwich
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Market Grill

Wednesday
French Dip Sandwich (Beef), Provolone Cheese, Rich Au Jus
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Platillos Latinos

Wednesday
Station Closed
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Vegetarian Option

Wednesday
Mediterranean Grilled Organic Tofu Bowl, Israeli Couscous, Garlicky Tzatziki Sauce, Assortment of Toppings
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Kitchen Table

Wednesday
Mediterranean Atlantic Salmon Bowl, Israeli Couscous, Garlicky Tzatziki Sauce, Assortment of Toppings
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Global Adventure

Wednesday
General Tso’s Chicken Stir Fry Over Steamed Jasmine Rice
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Breakfast Bistro

Thursday
Savory Country Potato Breakfast Bowl, Pork Sausage, Cage Free Egg
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Market Grill

Thursday
Grill at The Patio Hamburgers, Grilled Chicken Sandwich with Your Choice of Side
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Kitchen Table

Thursday
BBQ at The Patio Rosemary-Garlic Grilled Tri Tip or Chicken, Tricolor Roasted Potatoes, Grilled Summer Squash, Garden Salad and More
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Platillos Latinos

Thursday
Station Closed
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Vegetarian Option

Thursday
Savory Organic Hodo Tofu and Mushroom Stir Fry Over Steamed Jasmine Rice
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Global Adventure

Thursday
Savory Beef Mushroom Stir Fry Over Steamed Jasmine Rice
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Breakfast Bistro

Friday
Made to Order Omelet, Cage Free Fried Eggs, Applewood Smoked Bacon or Sausage, Fresh Seasonal Vegetables and Cheddar Cheese
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Market Grill

Friday
BBQ Pulled Pork Slider (3), Creamy Coleslaw, Potato Salad
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Platillos Latinos

Friday
Station Closed
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Global Adventure

Friday
Station Closed
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Vegetarian Option

Friday
Blackened Tofu Bowl, Tomato Rice, Black Beans, Roasted Corn, Cherry Tomatoes, Avocado, Purple Cabbage
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Kitchen Table

Friday
Tex-Mex Shrimp Bowl, Tomato Rice, Black Beans, Roasted Corn, Cherry Tomatoes, Avocado, Purple Cabbage
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refreshingly simple

presented with care

Epicurean Group is a Contract Food Service Management Company headquartered in Northern California and is dedicated to sustainable dining. We specialize in corporate and campus restaurants, fine arts dining, and distinctive community dining, and we provide exceptional catering services for discerning customers.

QUALITY

made with experience

fresh.

We develop our menus according to the season–using local and organic ingredients that are served at the peak of freshness.

honest.

We understand that lasting relationships are built on a foundation of trust. That’s why we practice truthful and transparent management solutions.

local.

We are an independent woman and minority-owned
management company.

November 2019 NEW EG Pledge - 8.5 x 11

“One cannot think well, love well, sleep well, if one has not dined well.”

- Virginia Woolf

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