Welcome to Cafe Rio

Café Hours:

Breakfast   7:30 am – 10:00 am   |   Lunch   11:30 am – 1:30 pm   |   Coffee Kiosk   11:30 am – 1:30 pm

Lobby D Is Now Open Get Your Grab and Go Salads, Sandwiches, Fruit Cups, Yogurt Parfait, Snacks and Drinks

Click here to place your Rio Grill Order

Epicurean Group is fresh. honest. local.

03/2/2026-03/6/2025
Menu

Click here for a cophttps://caferioadi.com/wp-content/uploads/Cafe-Menu-030226.pdfy of the menu

Breakfast Bistro

Monday
Michael Lin   July 9, 2021  
Healthy, Savory Breakfast Avocado Bowl, Fresh Vegetables, Cage Free Eggs
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Market Grill

Monday
Michael Lin   July 9, 2021  
Range Free Chicken Avocado Melt, Swiss Cheese, Grilled Onion and Tomato
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Platillos Latinos

Monday
Michael Lin   July 9, 2021  
Station Closed
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Vegetarian Option

Monday
Michael Lin   July 9, 2021  
Mongolian Organic Tofu Stir Fry Over Fluffy Jasmine Rice
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Kitchen Table

Monday
Michael Lin   July 9, 2021  
Pan Seared Mediterranean Chicken, Quinoa Pilaf, Crunchy Cabbage Salad
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Global Adventure

Monday
Michael Lin   July 9, 2021  
Mongolian Beef Stir Fry Over Fluffy Jasmine Rice
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Breakfast Bistro

Tuesday
Michael Lin   June 22, 2021  
Biscuit and Gravy, Country Fried Steak, Cage Free Fried Egg
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Market Grill

Tuesday
Michael Lin   June 22, 2021  
Grilled Turkey Burger, Pepper Jack Cheese, Crispy Applewood Bacon, Lettuce Tomato and Onions
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Seafood Special

Tuesday
Michael Lin   June 22, 2021  
Atlantic Salmon Poke Bowl Over Garden Salad or Steamed Jasmine Rice, Assortment of Toppings
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Kitchen Table

Tuesday
Michael Lin   June 22, 2021  
Tacos or Burritos Beef al Adobo, Mexican Rice, Black or Pinto Beans and Assortment of Toppings
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Vegetarian Option

Tuesday
Michael Lin   June 22, 2021  
Vegetarian Penne Pasta Arrabbiata, Asparagus, Onions, Spinach, Garlic Bread
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Global Adventure

Tuesday
Michael Lin   June 22, 2021  
Salmon Penne Pasta Arrabbiata, Asparagus, Onions, Spinach, Garlic Bread
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Breakfast Bistro

Wednesday
Michael Lin   June 22, 2021  
Breakfast Waffle BLT with Avocado and Cage Free Fried Egg
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Market Grill

Wednesday
Michael Lin   June 22, 2021  
Pork in Chile Verde Quesadilla, Sour Cream, Salsa and Guacamole
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Platillos Latinos

Wednesday
Michael Lin   June 22, 2021  
Station Closed
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Vegetarian Option

Wednesday
Michael Lin   June 22, 2021  
Spicy Garlic Udon Noodles Hodo Tofu, Broccoli, Bell Peppers, Green Onions
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Kitchen Table

Wednesday
Michael Lin   June 22, 2021  
Pineapple Atlantic Salmon Hawaiian Rice Bowl, Assortment of Toppings
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Global Adventure

Wednesday
Michael Lin   June 22, 2021  
Spicy Garlic Udon Noodles Chicken, Broccoli, Bell Peppers, Green Onions
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Breakfast Bistro

Thursday
Michael Lin   June 22, 2021  
Spicy Chipotle Egg Breakfast English Muffin Sandwich Country Potatoes
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Market Grill

Thursday
Michael Lin   June 22, 2021  
Wisconsin Butter Burge Shredded lettuce, Sliced Tomato, Grilled Onion, Dill Pickles
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Kitchen Table

Thursday
Michael Lin   June 22, 2021  
Halal Chicken Tikka Masala, Coconut Rice, Kachumber Salad
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Platillos Latinos

Thursday
Michael Lin   June 22, 2021  
Station Closed
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Vegetarian Option

Thursday
Michael Lin   June 22, 2021  
Paneer Coconut Curry, Coconut Rice, Kachumber Salad
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Global Adventure

Thursday
Michael Lin   June 22, 2021  
Chili Garlic Shrimp Linguine Pasta Creamy Chardonay Sauce, Garlic Bread
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Breakfast Bistro

Friday
Michael Lin   June 22, 2021  
Made to Order Omelet, Cage Free Eggs, Applewood Smoked Bacon or Sausage Fresh Vegetable and Cheddar Cheese
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Market Grill

Friday
Michael Lin   June 22, 2021  
Teriyaki Shrimp Rice Bowl, Steamed Vegetables
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Platillos Latinos

Friday
Michael Lin   June 22, 2021  
Station Closed
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Global Adventure

Friday
Michael Lin   June 22, 2021  
Station Closed
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Vegetarian Option

Friday
Michael Lin   June 22, 2021  
Vegetables and Tofu-Loaf, Mushrooms Marsala Sauce, Creamy Mashed Potatoes, Grilled Asparagus
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Kitchen Table

Friday
Michael Lin   June 22, 2021  
Smothered Pork Chops on Mushrooms Marsala Sauce, Creamy Mashed Potatoes, Grilled Asparagus
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refreshingly simple

presented with care

Epicurean Group is a Contract Food Service Management Company headquartered in Northern California and is dedicated to sustainable dining. We specialize in corporate and campus restaurants, fine arts dining, and distinctive community dining, and we provide exceptional catering services for discerning customers.

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QUALITY

made with experience

fresh.

We develop our menus according to the season–using local and organic ingredients that are served at the peak of freshness.

honest.

We understand that lasting relationships are built on a foundation of trust. That’s why we practice truthful and transparent management solutions.

local.

We are an independent woman and minority-owned
management company.

November 2019 NEW EG Pledge - 8.5 x 11

“One cannot think well, love well, sleep well, if one has not dined well.”

- Virginia Woolf

Let's Connect!

Catering Manager:

Carmen Muñoz

Email:

[email protected]

Cellphone Number:

408-964-0981

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