Welcome to Cafe Rio

Café Hours:

Breakfast   7:30 am – 10:00 am   |   Lunch   11:30 am – 1:30 pm   |   Coffee Kiosk   11:30 am – 1:30 pm

Lobby D Is Now Open Get Your Grab and Go Salads, Sandwiches, Fruit Cups, Yogurt Parfait, Snacks and Drinks

Epicurean Group is fresh. honest. local.

Breakfast Bistro

Monday
Crispy Applewood Smoked Bacon Flatbread, Cheddar Cheese,Cage Free Fried Egg
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Market Grill

Monday
Grilled Pastrami Diablo Sandwich Crispy Bacon, Pepper Jack Cheese, Caramelized Onions, Chipotle Mayo, Pepperoncini Pepper
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Platillos Latinos

Monday
Station Closed
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Vegetarian Option

Monday
Vietnamese Noodles Lemongrass Organic Tofu, Nuoc Cham Sauce Seasonal Vegetables
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Kitchen Table

Monday
Halal Chicken Fricasse Fitz Farm Mushrooms, Confetti Rice Pilaf, Oven Roasted Brussels Sprouts
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Global Adventure

Monday
Vietnamese Noodles Lemongrass Shrimp, Nuoc Cham Sauce Seasonal Vegetables
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Breakfast Bistro

Tuesday
Blueberry Pancakes, Maple Syrup, Cage Free Fried Eggs, Pork Sausage Patties
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Market Grill

Tuesday
Classic Cuban Sandwich (Pork and Ham) on Ciabatta Bread, Garlic Fries
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Seafood Special

Tuesday
Atlantic Salmon Poke Bowl Over Garden Salad or Steamed Jasmine Rice, Assortment of Toppings
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Kitchen Table

Tuesday
Range Free Chicken Enchiladas Verdes, Mexican Rice, Black or Pinto Beans and Assortment Of Toppings
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Vegetarian Option

Tuesday
Roasted Vegetables and Cheese Enchiladas Verdes, Mexican Rice, Black or Pinto Beans and Assortment of Toppings
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Global Adventure

Tuesday
Range Free Grilled Chicken, Cheese Tortellini, Seasonal Vegetables Creamy Pesto Sauce, Garlic Bread
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Breakfast Bistro

Wednesday
Crazy Potato and Chorizo Scrambled, Cheddar Cheese and Seasonal Vegetables
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Market Grill

Wednesday
Pork Al Pastor Quesadilla, Tangy Chipotle Coleslaw, Salsa, Sour Cream and Guacamole
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Platillos Latinos

Wednesday
Station Closed
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Vegetarian Option

Wednesday
Miso Glazed Roasted Organic Tofu Bowl, Jasmine Rice, Garden Salad and Toppings
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Kitchen Table

Wednesday
Miso Glazed Roasted Atlantic Salmon Bowl, Jasmine Rice, Garden Salad and Toppings
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Global Adventure

Wednesday
Grass Fed Beef Szechuan Udon Noodles, Baby Bok Choy, Carrots, Green Onions, Broccoli
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Breakfast Bistro

Thursday
Ham and Cheese Waffle Sandwich, Fresh Fruit Cup
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Market Grill

Thursday
Range Free Thai Grilled Chicken Sandwich, Thai Watermelon Salad
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Kitchen Table

Thursday
Kashmir Rogan Josh (Lamb), Jeera Vegetable Fried Rice, Punjabi Scented Roasted Vegetables
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Platillos Latinos

Thursday
Station Closed
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Vegetarian Option

Thursday
Palak Paneer (Spinach Paneer), Jeera Vegetable Fried Rice, Punjabi Scented Roasted Vegetables
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Global Adventure

Thursday
Creamy Sundried Tomato Fettuccine Italian Sausage, Mushrooms, Spinach, Onions, Herbed Polenta
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Breakfast Bistro

Friday
Made to Order Omelet, Cage Free Eggs, Applewood Smoked Bacon or Sausage Fresh Vegetable and Cheddar Cheese
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Market Grill

Friday
Grilled Chicken Shawarma Wrap, Cucumber Yourt Sauce, Mediterranean Tomato Salad
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Platillos Latinos

Friday
Station Closed
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Global Adventure

Friday
Station Closed
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Vegetarian Option

Friday
Long Grain Rice and Vegetables Stuffed Cabbage Roll, Garden Salad, Roasted Brussels Sprouts
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Kitchen Table

Friday
Herb-Crusted Eye of Round Roast (beef), Yukon Golden Potatoes, Au Jus, Roasted Brussels Sprouts
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refreshingly simple

presented with care

Epicurean Group is a Contract Food Service Management Company headquartered in Northern California and is dedicated to sustainable dining. We specialize in corporate and campus restaurants, fine arts dining, and distinctive community dining, and we provide exceptional catering services for discerning customers.

QUALITY

made with experience

fresh.

We develop our menus according to the season–using local and organic ingredients that are served at the peak of freshness.

honest.

We understand that lasting relationships are built on a foundation of trust. That’s why we practice truthful and transparent management solutions.

local.

We are an independent woman and minority-owned
management company.

November 2019 NEW EG Pledge - 8.5 x 11

“One cannot think well, love well, sleep well, if one has not dined well.”

- Virginia Woolf

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