Welcome to Cafe Rio

Café Hours:

Breakfast   7:30 am – 10:00 am   |   Lunch   11:30 am – 1:30 pm   |   Coffee Kiosk   11:30 am – 1:30 pm

Lobby D Is Now Open Get Your Grab and Go Salads, Sandwiches, Fruit Cups, Yogurt Parfait, Snacks and Drinks

Epicurean Group is fresh. honest. local.

Breakfast Bistro

Monday
Pork Sausage Breakfast Hash Brown Bowl, Cage Free Fried Eggs, Avocado and Pico De Gallo
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Market Grill

Monday
Tri Tip Grilled Sandwich, Tricolor Bell Pepper, Provolone Cheese and Pepperoncini Peppers
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CHEF TABLE SPECIAL

Monday
Station Closed
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Vegetarian Option

Monday
Pumpkin, Sage and Mushrooms Tart, Garden Salad and Seasonal Vegetables
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Kitchen Table

Monday
Range Free Coq Au Vin (Chicken in Red Wine with Mushrooms and Onions), Mashed Potatoes, Seasonal Roasted Vegetables
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Global Adventure

Monday
Cashew Range Free Chicken and Vegetables Stir Fry Over Jasmine Rice
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Breakfast Bistro

Tuesday
Healthy Mexican Eggs Benedict, Fresh Tomato Salsa
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Market Grill

Tuesday
Irish Spicy Reuben Sandwich on Marble Rye Bread and Fries
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Seafood Special

Tuesday
Atlantic Salmon Poke Bowl Garden Salad or Steamed Jasmine Rice, Assortment of Toppings, Sriracha Mayo
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Kitchen Table

Tuesday
Tacos or Burritos Steak in Guajillo Sauce, Mexican Rice, Black or Pinto Beans, Assortment of Toppings
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Vegetarian Option

Tuesday
Cheese and Green Chili Tamal, Mexican Rice, Black or Pinto Beans, Assortment of Toppings
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Global Adventure

Tuesday
Creamy Lemon Shrimp Linguine, Asparagus, Sundried Tomatoes, Parmesan Cheese, Garlic Bread
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Breakfast Bistro

Wednesday
Traditional Huevos Rancheros, Chef Jaime’s Special Salsa
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Market Grill

Wednesday
Quesabirria (Beef) Sour Cream, Salsa and Guacamole, Chipotle Coleslaw
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Platillos Latinos

Wednesday
Station Closed
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Vegetarian Option

Wednesday
Korean Tofu Bulgogi Bowl Over Steamed Rice Cucumber, Shredded Carrots, Pickled Ginger, Green Onions, Avocado
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Kitchen Table

Wednesday
Autumn Harvest Pan Seared Salmon, Mashed Jewel Yams, Roasted Brussels Sprouts
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Global Adventure

Wednesday
Korean Beef Bulgogi Bowl Over Steamed Rice Cucumber, Shredded Carrots, Pickled Ginger, Green Onions, Avocado
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Breakfast Bistro

Thursday
Croissant Bacon, Egg and Cheese Breakfast Sandwich
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Market Grill

Thursday
Turkey Burger, Balsamic Caramelized Onion, Cranberry Sauce, Smoked Gouda Cheese
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Kitchen Table

Thursday
Bassian Farm Grilled Flank Steak, Pinot Noir Mushroom Demi Glaze, Rice and Quinoa Pilaf, Oven Roasted Local Farm Vegetables
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Platillos Latinos

Thursday
Station Closed
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Vegetarian Option

Thursday
Sweet Potato, Apple, Butternut Squash Casserole, Garden Salad
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Global Adventure

Thursday
Singapore Mei Fun (Chicken) Tricolor Bell Peppers, Green Onions, Cabbage with Rice Noodles
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Breakfast Bistro

Friday
Made to Order Omelet, Cage Free Fried Eggs, Applewood Smoked Bacon or Sausage, Fresh Seasonal Vegetables and Cheddar Cheese
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Market Grill

Friday
Smoked Turkey Melt Sandwich, Swiss Cheese, Yellow Mustard, Pickle Chip
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Platillos Latinos

Friday
Station Closed
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Global Adventure

Friday
Station Closed
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Vegetarian Option

Friday
Creamy Pumpkin and Mushroom Risotto, Garden Salad and Garlic Bread
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Kitchen Table

Friday
Apple Cider Pork Chops, Creamy Mashed Sweet Potatoes, Local Farm Grilled Asparagus
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refreshingly simple

presented with care

Epicurean Group is a Contract Food Service Management Company headquartered in Northern California and is dedicated to sustainable dining. We specialize in corporate and campus restaurants, fine arts dining, and distinctive community dining, and we provide exceptional catering services for discerning customers.

QUALITY

made with experience

fresh.

We develop our menus according to the season – using local and organic ingredients served at the peak of freshness.

honest.

We understand that lasting relationships are built on a foundation of trust. That’s why we practice truthful and transparent management solutions.

local.

We are a local division of Compass Group North America. We are a woman and minority managed company.

November 2019 NEW EG Pledge - 8.5 x 11

“One cannot think well, love well, sleep well, if one has not dined well.”

- Virginia Woolf

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